Stir-fried vegetables

After two weeks of busy work here and there, I finally had time to do some cooking again. I sliced up garlic, red onion, scallions, mushrooms, broccoli, zucchini and red bell peppers, and stir-fried the lot, starting with the onions, then peppers, then mushrooms, then broccoli and zucchini, added sauce ("Lemon Song Sass" dressing/marinade), then scallions, then three eggs, scrambled. The egg thing was a little weird, little eggy bits all through the dish, but added some non-meat protein. I think more might be a good idea, or some good tofu bits, somehow. The sauce was good, but could've stood more, and the whole dish needed salt, more pepper, more garlic probably. Served over rice.