Yogurt biscuits

1 c flour (I used 3/4 white 1/4 wheat)
1.5 t b powder
0.5 t salt
0.25 t b soda
2 T butter
1 c lowfat plain yogurt
1 t sugar
0.5 t milk (skim)

combine dry. cut in butter. stir together yogurt and sugar. add to dry mix just til moistened. knead on floured surface 4-5 times. pat into rectangle on baking sheet, cut into 6 square biscuits (don't separate). brush with milk. Bake 450 F 12-15 minutes until brown.

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These tasted great, and were much more moist than the buttermilk biscuit recipe below. The dough was very moist, somewhat sticky. I baked for long enough to develop a nice golden brown on top, then removed. Once semi-cool I cut into them and found the insides were still a little doughy. Either I need to cook longer at a slightly lower temperature, or add more flour. Since they were very tender and moist, I think they can support a little more flour and keep the same temperature.