Another Good Glop

Spag Squash
Spinach
Turkey Bacon
Mushrooms
Cream sauce
Parmesan

Sauce
1 oz butter
1 onion, peeled and chopped
1 clove garlic
thyme, ground fennel, salt (approx 1/4 t each?)
bacon - chopped
1 c mushrooms, sliced
2 T flour
1 c milk
1/4 c cream
1 T chopped fresh parsley
Black pepper to taste

Melt butter in frying pan over medium heat. Add onion and garlic and cook. Add bacon and cook until crisp. Add mushrooms and cook until mushrooms are tender. Blend in flour and cook 1 min. Remove from heat and stir in milk and cream. Return pan to heat and cook until sauce thickens (stirring constantly), meanwhile adding spinach and wilting it with this heat. Add in spaghetti squash cooked in oven and flaked from shell. Stir in parsley and black pepper. Top with parmesan.